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Sake KasuIntroducing our Sake Kasu, a traditional Japanese ingredient made from the leftover rice and sake lees after sake production. Sake Kasu is a versatile ingredient that can be used in a variety of dishes such as marinades, pickling and even as a beauty treatment. It is rich in amino acids and enzymes that provide a unique umami flavor and tenderize meats. It can be used to make traditional dishes such as "Kasuzuke" vegetables marinated in sake kasu, or
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Sake Kasu

Sake Kasu

Item no : 14318513095
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US$ 10.00
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Min. order: 1piece

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Ships within 48 hours · Estimated delivery Jun 3 - Jun 8

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US$ 10.00

1-11

US$ 9.00

12-35

US$ 7.00

36-59

US$ 6.00

60+

US$ 40
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US$ 28.64

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