Spice & IceAll over the world, top bars are serving up cocktails spiced with chiles, wasabi, ginger and other fiery flavours. Spice & Ice brings this trend to the home bar with recipes for 70 tongue tingling drinks, including Wasabi tinis and Jumpin' Juleps. As the author of the High Spirits column for Chile Pepper magazine, Kara Newman is the perfect coach for crafting beverages that bite. Don't worry: these beverages may be peppery and warming, but they're not
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